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bloody hot cocoa recipe

Bloody Hot Cocoa

5 from 1 vote
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Servings: 2 8 oz. cups
Course: Drinks
Ingredients Method

Ingredients
  

  • 5 cups whole milk
  • ⅓ cup granulated sugar I use Dixie Crystals
  • ½ cup milk chocolate chips
  • ¼ cup dark chocolate chips
  • 1 teaspoon vanilla extract I use Adam's Best
  • 2 teaspoon red velvet syrup
  • 2 drops red gel coloring I use Wilton's red-red
  • 1 dollop Reddi-Whip topping optional
  • 1 pinch sprinkles optional

Method
 

  1. Combine milk and sugar in a large sauce pan.
  2. Place over medium heat until milk begins to simmer.
  3. Stir to combine, until sugar is dissolved.
  4. Simmer for about 4 minutes.
  5. Add the chocolate chips and red food coloring and stir until combined and the chocolate chips are completely melted.
  6. Remove from heat and add the vanilla and red velvet syrup. Stir to combine.
  7. Pour into (2) 8 oz. mugs or cups. Top with optional Reddi-Whip topping and/or sprinkles.
  8. Serve hot or warm.