Bloody Hot Cocoa
Ingredients
- 5 cups whole milk
- ⅓ cup granulated sugar I use Dixie Crystals
- ½ cup milk chocolate chips
- ¼ cup dark chocolate chips
- 1 teaspoon vanilla extract I use Adam's Best
- 2 teaspoon red velvet syrup
- 2 drops red gel coloring I use Wilton's red-red
- 1 dollop Reddi-Whip topping optional
- 1 pinch sprinkles optional
Instructions
- Combine milk and sugar in a large sauce pan.
- Place over medium heat until milk begins to simmer.
- Stir to combine, until sugar is dissolved.
- Simmer for about 4 minutes.
- Add the chocolate chips and red food coloring and stir until combined and the chocolate chips are completely melted.
- Remove from heat and add the vanilla and red velvet syrup. Stir to combine.
- Pour into (2) 8 oz. mugs or cups. Top with optional Reddi-Whip topping and/or sprinkles.
- Serve hot or warm.