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I've been trying out some new recipes from the Taste of Home Cookbook that Daddy B got me for Christmas and have also been working more WW recipes into our meals. Daddy B doesnt know how many WW points he eats a day but I know how healthy the meals are and as long as he thinks they taste good he doesn't have to know they are WW recipes does he? *wink*
Pioneer Beans (recipe below)
Pot O Pizza (recipe below)
Chicken taco Chili over rice
Salisbury steak/ potatoes/ corn/ broccoli
chicken tenders/ potato salad
Flank steak/ baked potatoes/ salad
1 pound ground beef
In a large skillet, cook the ground beef, chopped bacon, and onion until meat is no longer pink and the onion is tender. Drain off the fat. Stir in the drained kidney beans and butter beans, undrained pork and beans, catsup, brown sugar, molasses, vinegar, and mustard. Transfer the mixture to a 2- 2 ½-quart casserole. Cover and bake in a 350°F oven for 30 minutes. Uncover casserole; bake for 30 minutes more. Makes 12 servings. Crockery cooker directions. Prepare beans as directed, except transfer meat and bean mixture to a 3 ½to 4-quart electric crockery cooker. Cover and cook on low heat setting for 5 to 6 hours, or on high heat setting for 2 ½ to 3 hours.