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Home » From My Kitchen » Recipes

07/08/2020

Key Lime Sheet Cake Recipe

I only recommend products I use myself and all opinions expressed here are our own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission.

My key lime sheet cake and I are partying with Big Bear's Wife and many other recipe/food bloggers this week for the 4th annual Summer Dessert Week. Monday I shared a no bake cake bites recipe since my birthday was a few days ago. Today I'm feeling all the summer vibes with this key lime sheet cake recipe. It's light, fluffy, and the sweet tang of the lime juice gives this cake a nice pop in flavor.

key lime sheet cake recipe

Key Lime Sheet Cake ingredients:

  • 2 & ½ cups flour
  • 1 (3 oz.) package of lime flavored jello powder
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 & ½ cups granulated sugar (I prefer Dixie Crystals)
  • 1 & ½ cups vegetable oil
  • ¾ cup key lime juice
  • 1 tablespoon lemon juice
  • ½ teaspoon Adam's Best vanilla extract
  • 5 large eggs; beaten
  • 1 teaspoon lime green food coloring gel

For the icing

  • 1 stick of unsalted butter; softened
  • 1 (8 oz) block of cream cheese
  • 1 lb. of powdered sugar
  • 3-4 drops of lemon juice

Optional cake toppings

  • crushed graham crackers aka graham cracker crumbs
  • lime slices

key lime sheet cake

How to make Key Lime Sheet Cake

  1.  Preheat the oven to 350 degrees F. Grease and flour a 9 x 13 baking dish and set aside.
  2. in a large mixing bowl or stand mixer, mix together the lime jello, sugar, flour, salt, baking powder, and baking soda until well blended.
  3. Add the oil, key lime juice, vanilla extract, eggs, and lime green gel food coloring and mix again.
  4. Scrape down the sides of the mixing bowl and blend once more and then pour your key lime cake batter into the prepared baking dish.
  5. Bake the cake in the 350 degree preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  6. Once the cake has finished baking and has cooled, then make the icing.
  7. For the icing, cream together the butter and cream cheese until smooth and creamy.
  8. Add the powdered sugar a little at a time and mixing between additions until all of the 1 lb. package has been added.
  9. Add a few drops of lemon juice at the very end of mixing.
  10. Cover the top of your completely cooled cake with the icing. If you choose to top the cake with the graham cracker crumbs and lime slices you will do that now. If you choose just the icing the cake is still great.
  11. Serve and enjoy. This recipe makes 12-15 (2 x 3 inch) slices.

key lime cake recipe

 

Welcome to the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We're celebrating all things summer with a week-long event that is absolutely filled with some of the best summer dessert recipes! Follow the hashtag #SummerDessertWeek on social media to find recipes and make sure to check out the bottom of this post for even more summer desserts!

 
Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream & Chilled Desserts:

  • Caramelized Pineapple No-Churn Ice Cream from Love and Confections
  • Chocolate Covered Frozen Strawberries from Our Sutton Place
  • Coffee Panna Cotta from Pastry Chef Online
  • Strawberry Margarita Popsicles from Cheese Curd In Paradise
  • Pineapple-Orange Sherbet Popsicles from Palatable Pastime
  • Strawberry Rhubarb Ice Pops from Jolene's Recipe Journal
  •  

Summertime Pies:

  • Mason Jar Lid Cherry Cheesecake Pies from For the Love of Food

Sweet Summertime Cakes and Cupcakes:

  • Southern Pineapple Sunshine Cake from Big Bear's Wife 
  • Strawberries and Cream Cupcakes from Hezzi-D's Books and Cooks
  • Strawberry Pound Cake from Savory Experiments
  • Blueberry Lemon Dump Cake from Sweet ReciPEAs
  • Key Lime Sheet Cake from It's Shanaka

No Bake Treats:

  • Lemon Blueberry Fluff from Daily Dish Recipes
  • Fruity Watermelon Pizza from Bloggetti

Baked Desserts:

  • Chocolate Chess Pie from Back To My Southern Roots
  • Bourbon Peach Empanadas from A Kitchen Hoor's Adventures
  • Rhubarb Thumbprints from A Day in the Life on the Farm

Summer Treats:

  • Easy Caramel Banana Sauce from Cindy's Recipes and Writings

More Recipes

  • Edible Cookie Dough Cupcakes #SummerDessertWeek
  • Mickey funfetti mini cheesecakes recipe
    Mickey Funfetti Mini Cheesecakes- Mickey Snacks at Home #SummerDessertWeek
  • Christmas Tree Cake Cupcakes- Christmas in July #SummerDessertWeek
  • air fryer zombie guts cinnamon rolls
    Zombie Guts Cinnamon Rolls Recipe- A Bloody Good Halloween Treat #HalloweenTreatsWeek

Reader Interactions

Comments

  1. Dana Rodriguez says

    February 26, 2021 at 1:33 pm

    This sounds really good. Great idea for warmer weather.

    Reply

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I only recommend products I use myself and all opinions expressed here are our own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission.

Hi! I'm Shanaka

Welcome to It's Shanaka- where I try to find magic in the everyday mess. I share recipes, travel tips, theme park tips and news, and reviews of places to see and things to do. I'm also a certified travel agent that can assist in helping you book your next vacation/trip for free.

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