Funfetti Birthday Crumb Cake
Crumb cake but with sprinkles for breakfast or dessert.
Ingredients
- Cake Batter ingredients:
- 2 cups all purpose flour
- 1 & ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted sweet cream butter softened
- ¾ cup granulated sugar Dixie Crystals
- ¼ cup light brown sugar
- 2 large eggs
- 1 large egg yolk
- 2 teaspoon pure vanilla extract
- ½ cup sour cream
- ½ cup whole milk
- ⅓ cup rainbow sprinkles
- Birthday Cake Crumb Topping:
- 1 cup all purpose flour
- ½ cup granulated sugar Dixie Crystals
- ¼ cup light brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ⅓ cup rainbow sprinkles
- Optional Sugar Glaze:
- 1 cup confectioners powdered sugar Dixie Crystals
- 2-3 tablespoon whole milk
Instructions
- For the crumb cake: Preheat oven to 350 degrees and spray the baking dish with non-stick spray.
- Using a large bowl, whisk the flour, baking powder, baking soda, salt and the rainbow sprinkles until combined.
- Using a standing mixer, beat together the sugar, butter, brown sugar, eggs, vanilla and sour cream until combined and fluffy.
- Alternate between the dry ingredients and the milk and beat until combined. Pour the batter into the baking dish and set aside while you make the crumb topping.
- For the crumb topping: Using a medium to large bowl, combine the flour, sugar, brown sugar, salt and sprinkles until combined.
- Using your fingers or spoon, cut the butter into the dry ingredients to create a crumb mixture.
- Sprinkle the crumb topping onto the batter and sprinkle some more rainbow sprinkles on top.
- Bake in the preheated oven for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- If you choose to use the sugar glaze you will mix that together until it is smooth and drizzle it across the cake before serving.